Penn Graduation Weekend
4 courses for $55 or
6 courses for $75
May 12th-14th
FIRST BITE
watercress salad
okinawa sweet potato, green apple, fried peanuts, charred onion vinaigrette
or
chilled pea soup
cypress grove goat cheese, pumpernickel crumble
or
kampachi crudo
melon, yuzu koshu, grapefruit, rice cracker
SECOND BITE
gnocchi
crispy potato skins, sour cream & onion
or
diver scallop ‘noodles’
black truffle cream, applewood bacon, spinach bread crumbs
or
chicken & green garlic meatballs
mezze rigatoni, tomato jam, house ricotta
or
foie gras terrine ($8 supplement)
kumquat jam, cardamom, coconut milk bread
THIRD BITE
olive oil poached salmon
toasted grains, spring onion, bean salad, anchoiade
or
asparagus
cucumber, barley sprouts, sunflower seed tahini, coddled egg, rye
or
roasted lancaster chicken
fava beans, chicories, porcini, dijon chicken jus
FOURTH BITE
cookie dough
vanilla-bay ice cream, malted milk meringue
or
chocolate pot de creme
pretzels, peanuts, miso caramel