Mother’s Day Brunch

Sunday May 14th 10:30am-2:30pm

3 courses for $30

For the table

deviled eggs

pecorino cheese, calabrian chili

dozen – 6 – half dozen – 9

or

kumomotto oysters

pineapple-cardamom mignonette

dozen – 21 – half dozen – 40

1st course

house smoked salmon

rye, cucumber, red onion jam

or

kale salad

roasted shallots, apples, almonds, whole grain mustard vinaigrette

or

salted toffee sticky buns

smoked raisin, peanuts, bacon glaze

2nd course

classic quiche loraine

caramelized onions, arugula,

oyster mushrooms, goat cheese

or

brioche french toast

rhuhbarb, cream chantilly, lavander

or

breakfast gnocchi

chicken sausage, scrambled eggs, hollandaise

or

“lobster benedict” ($15 supplement)

english muffin, coddled eggs,

braised leek hollandaise,

hashbrown

3rd course

whipped yogurt   

white chocolate, citrus, pound cake

or

warm cookie dough

vanilla bay ice cream, cookie crackers