SUNDAY BRUNCH 
10:30am-2:30pm 

B.Y.O.C – Bring your own Champagne 

$20 Bottomless Chicken & Waffles 

Happy Hour

Sunday-Friday 5pm-7pm & Thursday 10pm-12am

$3 Select Bottled Beer & All Drafts

$5 Wines & Sparkling, $4 & $6 Cocktails

{HAPPY HOUR MENU}

{Bar Menu}

Monday-Wednesday

3 courses for $30

an optional 3 course prix fixe menu for $30pp, in addition to our à la carte menu

1/2 off bottles of wine every Monday

{MONDAY to WEDNESDAY 3 COURSE MENU}